Chocolate Cupcakes, the self filling kind!

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Chocolate Cupcakes
adapted from:  The Frugal Foodie Cookbook
350 degrees

Chocolate Cake Batter
3 c flour
2 c sugar
1/2 c cocoa powder (press through a seive)
2 t baking soda
1 t salt
2 c cold water
2/3 c oil
2 T vinegar
2 t vanilla

Combine all dry ingredients, in a large bowl. Add all wet ingredients, mix whip a whisk, until smooth.

Cream Cheese Chocolate Chip Filling
1 8 oz package cream cheese
1/3 c sugar
1 egg
1 c chocolate chips


Cut cheese into 1 inch cubes, combine with sugar and egg, until smooth. Stir in chocolate chips.

Assemble the cupcakes:

Divide batter into 24 prepared muffin cups. Top with the filling, evenly.

I can be a drippy dipper with batter, don't let the messy look deter you from these goodies!
Bake 25 minutes or until done in your oven.


Makes 24 cakes

Serve with vanilla ice cream! For a special dessert, frost with your favorite chocolate buttercream frosting or glaze.

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