Blue Cheese Butter
by the seat of my pants!
1/2 c butter
3/4 c crumbled blue cheese, divided
sprigs of your favorite herbs
Mash butter with a fork, stir in 1/2 c of the blue cheese crumbles. Mound attractively on a serving plate, sprinkle the remaining blue cheese over the top. Decorate with herb sprigs.
Serve with thick sliced french bread, heaven!
We had a lovely dinner, here is a bit of what was served.....
Pork Loin roasted with Mango Salsa
Not shown, butternut squash tossed with pesto and of course sliced french bread for that delicious Blue Cheese Butter.
As always, thanks for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!

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