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This one is not "spot on" like some of the recipes we have included (in my opinion) but it is very good. If anyone has a better -- or closer to the original -- version, please let us know.
Ingredients:
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
Steaks
Directions:
1. Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag
2. Mix well.
3. Add the steaks
4. Cover (or seal) and refrigerate for 2 hours, or overnight.
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