KFC Cole Slaw Recipe

Ingredients

8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 ½ tablespoons white vinegar
2 ½ tablespoons lemon juice

Directions

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

Serves 10-12


(For long-time readers - Yes, this is a repeat.  Due to some goofy name choices, combining several recipe in one post and other "beginner-blogger" mistakes, some of the early recipes on this blog are almost impossible to find.  I know that people will love them if they only try them.  But they can only try them if they see them.  So I am repeating them so they can.  Thanks for understanding.)