Ingredients:
2 beaten eggs
1/2 cup tomato juice
3/4 cup soft bread crumbs
2 tablespoons chopped parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic minced
2 pounds ground beef
4 to 6 ounces sliced ham
6 ounces sliced mozzerella
Directions:
Mix together all but the ham and cheese. On a sheet of wax paper pat into a thin rectangle. Lay the ham and cheese in layers ( save out a couple of pieces of cheese) onto the meatloaf, then roll it up, peeling off the wax paper. Place in a 9x13 pan and cook at 350 degrees for about 1 hour and 15 minutes. Put reserved cheese on top and cook until cheese is completely melted. Let stad for about 10 minutes before cutting.
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