Any Fruit Cobbler, Tried and True!

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In many ways I am a retro cook, because it is the food I grew up on and enjoy. The rest of me as a cook, is an explorer, enjoying and discovering new, different and tasty. But for these family gatherings that come along throughout the year, I usually fall back to the retro me.

This cobbler is no exception. I have made one like this before, and I cannot for the life of me, remember if I blogged about it or not Maybe I thought I needed something fancier or prettier or who really knows.

But in the last year as I have become more comfortable with my self as a blogger and blogging about what is enjoyed and/or served in this household, I knew this needed to be shared.


One cookbook I now want on my shelf (and don't tell Santa but I have 6 new cookbooks to add to the list!) is Dinner, a love story. Home cooking and meal sharing at it's best! This cobbler is from that kitchen.

Tried and True Cobbler
adapted from:  Dinner, a love story
375 degree oven

3-5 c fruit - your choice, peaches, berries apricots - feel free to mix and match!
juice of 1/2 lemon
1/4 c sugar

1 c flour
1 c sugar
1 t salt
3/4 t cinnamon
1 egg
5 T butter, melted

Preheat oven. Place fruit in a 9X13 pan, sprinkle with lemon juice, and then the sugar.

In a medium sized bowl, stir together the flour, salt and cinnamon. Drop in the egg, and stir with a fork until a dry crumbly mixture is achieved. Sprinkle evenly over fruit. Drizzle with the butter.

it looks like I need to work on my drizzling skills!Bake 35-40 minutes.

Serve warm with vanilla ice cream, while sitting around the table, talking with and enjoying the company of your family and friends!

As always, thank you for taking a moment to stop and say hello. I appreciate your time and your wonderful comments!

this post shared with:
 hearth&soul@premeditated leftovers
full plate thursday@miz helens
weekend potluck@the country cook
weekend cooking@beth fish reads