The worlds best Oatmeal Muffins, Recipe rewind because some things are too good to miss!

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Recipe rewind, because in the beginning there isa blogger who has no readers. She still posts great food in hopes that thereaders will come..........you can also view it here in the archives, Sunday May 23, 2010.

 Breakfast anyone?
These muffins are wonderful and the recipe is a starting point for so many delicious muffin varieties, just stir in your favorite flavor. Today I choose to make the basic recipe, they are that good. Especially with homemade jam, and I just happen to have some in the pantry.

Oatmeal Muffins
adapted from: original recipe source believed to be U.S. Army - scaled way back!
400 degree oven

3/4 c flour
3/4 c whole wheat flour - I use spelt
1 c oats
1 T baking powder
1/4 t salt
1/4 c brown sugar
1 c milk
1/4 c oil
1 egg

if desired: 1 c of any of the following, berries, diced fresh banana, chopped dates, walnuts, chocolate chips, raisins, et.

Combine dry ingredients in medium bowl, whisk well to combine.


Beat together milk, egg and oil. Pour over dry ingredients and stir gently to combine, take care to not over mix, batter should be lumpy.


Divide into 12 prepared muffin cups.


Bake 15 minutes or until done. Serve immediately.


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this post is shared with:
full plate thursday @ miz helens
gallery of favorites @ premeditated leftovers