Hooter's Buffalo Chicken Wings Recipe

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Ingredients

1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all−purpose flour
1/4 teas. paprika
1/4 teas. cayenne pepper
1/4 teas. salt
10 chicken wing pieces
vegetable oil for frying

Directions

1. Heat oil in a deep fryer to 375. You want just enough oil to cover the wings entirely; an inch or so deep at least.
2. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well−blended.
3. Combine the flour, paprika, cayenne powder, and salt in a small bowl.
4. If the wings are frozen, be sure to defrost and dry them. Put the wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator 60−90 minutes. This will help the breading to stick to the wings when fried.
5. Put all the wings in the hot oil and fry 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
6. Remove from the oil to a paper towel to drain. Don't let them sit too long, because you want to serve them hot.
7. Quickly put the wings in a large bowl. Add the hot sauce and stir, coating all of the wings evenly.

Serve with bleu cheese dressing and celery sticks on the side.

Enjoy the Game! And, Don't Be "That Guy"

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I hope you all have a great day watching the game, enjoying lots of tasty treats, and most of all, rubbing it in your skeptical friends faces when our prediction comes true, again. I'm assuming this isn't your first Super Bowl, but just in case you are new to attending SB parties, this video may help you out. Please pay special attention to the "no talking during the commercials" part, especially if there are lots of females in attendance. They have to put up with our screaming and yelling during the game, so the least we can do is shut up while they watch what they call, "the best part." Enjoy!

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Mom's Meatloaf Recipe

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Mom's Meatloaf Recipe from best-meatloaf-recipes.blogspot.com

Ingredients

• 2 teaspoons butter
• 3/4 pound ground beef
• 1/4 pound ground pork
• 1 cup minced onions
• 1/2 cup minced green peppers
• 1 tablespoon chopped garlic
• 2 eggs
• 1/2 cup heavy cream
• 3/4 to 1 cup bread crumbs
• Salt and fresh ground black pepper
• 2 cups veal stock
• 2 tablespoons flour
• 2 tablespoons water
  

Directions:

Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven.

Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

Tags: moms meatloaf recipe, meatloaf recipes, old fashioned meatloaf recipe, best meatloaf recipe

Dad's Meatloaf Recipe

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Ingredients:

• 16 ounces ground beef
• 8 ounces ground pork
• 2 eggs
• 4 ounces fresh bread crumbs
• 2 ounces chopped garlic
• 1/4 cup olive oil
• 3 ounces chopped parsley
• 1/2 cup tomato relish, recipe follows

Directions:

Meatloaf:

In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish. Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven. Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.

Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing.

For the tomato relish:

• 4 large tomatoes
• 3 red peppers
• 2 onions
• 4 ounces ketchup

Chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.

Tags: meatloaf recipes, dads meatloaf recipe, best meatloaf recipes

January's Sunday Dinner, just an update.

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Lest you think that our Sunday dinners have been put on a back burner, all you have to do is take a look at the wonderful cheesecake we enjoyed! Having been busy with other projects like pull out drawers in all the kitchen cupboards and getting a new load of firewood stacked and of course life in general, I ran a little shy on the photos this time.

But we had a lovely meal. We started with crisp vegetables, olives, and a pear and cheese assortment.

We also had a lovely Lasagne, an old family favorite!















We also had a pork, sweet potato and green bean pot pie, with cheesy biscuits.




















And the second rendition of a dish I am working on, Picadillo Chicken. I think only one more time and it will be perfect and ready to share here as another Cafe Created dish!

Not a pretty picture, but the flavor is delicious! The black beans are optional, but they really add something special.

As always, thanks for taking a moment to stop and say hello. We appreciate your time and your wonderful comments!

Outback Steakhouse's Steak Marinade Recipe

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Ingredients:

1 C. Scottish Ale
2 tsp. Brown Sugar
1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. MSG



Directions:

1. Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
2. Remove steak from ale and mix dry ingredients together and rub steak on both sides.
3. Let the steak marinate with the dry ingredients for 1/2 hour.

Emeril's Mole Sauce Recipe

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Ingredients

1/2 cup shelled pumpkin seeds
1/4 cup shelled pistachio nuts
1/4 cup roasted pine nuts
2 poblano peppers
1 medium onion, quartered
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon tamarind paste
1 tablespoon dark cane or corn syrup
1 teaspoon distilled white vinegar
1 cup plus 1 tablespoon olive oil
1/2 cup chicken stock
1/2 cup heavy cream

Directions

1. Preheat the oven to 400 degrees F.
2. Place the nuts, peppers, and onions on a baking sheet. 3. Drizzle with 1 tablespoon olive oil. 4. Roast for 10 to 15 minutes. 5. Remove from the oven and peel, seed and chop the peppers. 6. In a food processor, combine the nuts, peppers, onions, chili powder, cumin, salt, tamarind paste, 1 tablespoon dark cane syrup, vinegar and olive oil. Puree
until creamy, stopping once to scrape the sides of the bowl. 7. Turn the sauce into a saucepan. 8. Whisk in the chicken stock and cream. 9. Bring the sauce up to a boil and reduce to a simmer. Cook for 2 minutes. 10. Remove from the heat and keep warm.