Bacon Meatloaf

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Ingredients:

2 pounds ground beef
1/2 pack bacon (1/2 lb)
1/2 onion
1 plain rice cake
1 egg
1/3 cup ketchup
oregano
salt and pepper to taste
1/4 pack of unsalted crackers
3 cloves garlic
Directions:

Put bacon in food processor, chop fine, then add 1/2 of hamburger and other ingredients to food processor, blend together.

Remove blended meat and mix by hand, the other 1/2 of meat in bowl. Grease loaf pan and add meatloaf. Sprinkle lightly with oregano and cook for 2 hours at 275°F; drain pan.

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Brown Sugar Meatloaf

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Ingredients:

• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.

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Glazed Meatloaf

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Ingredients:

• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup lemon juice, divided
• 1 teaspoon mustard powder
• 2 pounds ground beef
• 3 slices bread, broken up into small pieces
• 1/4 cup chopped onion
• 1 egg, beaten
• 1 teaspoon beef bouillon granules

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

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Salsa Meatloaf Recipe

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Ingredients:

• 1 pound ground beef sirloin
• 1/2 cup salsa
• 1/2 cup Italian seasoned bread crumbs
• 1/2 cup shredded Cheddar cheese
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• dried parsley to taste
• salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

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Bacon Cheddar Meatloaf

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Ingredients:

Loaf :

• 2 pieces bacon, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 large egg yolks
• 1 tablespoon Dijon mustard
• 1/2 teaspoon hot sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 pound ground beef chuck
• 8 ounces ground pork
• 8 ounces ground veal
• 8 ounces sharp cheddar, shredded (2 1/3 cups)
• 1/3 cup chopped flat-leaf parsley

Glaze:

• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 2 tablespoons water

Directions:

Preheat oven to 400 degrees F.

Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper-towel lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.

Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.

Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes.Tags: meatloaf recipes, bacon cheddar meatloaf, ground beef recipes, meat loaf